The island of Spetses is the perfect location to celebrate this special time of year, as a potpourri of sweet scents waft over the island. Scarlet corn poppies and pink rock roses compete with yellow chamomile and the lilac Judas tree for your attention, while the sunshine warms the playful spring air.
During Holy Week a solemn atmosphere hangs in the air and the ‘passion’ is reenacted on Good Friday, when flower-decorated biers are devoutly carried from the island’s small chapels in a candlelit procession to converge in the main Poseidonion Square. After this unique experience, we invite you to mark the end of Holy Week with a selection of delectable lenten dishes - so delicious you won’t notice what’s missing.
Easter Saturday is a day for rejoicing as the midnight resurrection mass sees the sky light up with a spectacular fireworks display. Celebrate the resurrection with a special dinner with us.
The joyous atmosphere continues on Easter Sunday which is also the culinary highlight of the weekend! We welcome guests to savour a traditional Greek meal served family style: a marriage of locally sourced produce and contemporary gastronomic trends.
Finally, indulge in an Easter Monday brunch, rounding off the festive weekend and rejuvenating you for the week ahead.
The Poseidonion Grand Hotel is proud to offer accommodation options to suit every demanding guest. Visitors can choose from the breathtaking sea view, side sea view and garden view rooms and suites - all perfect for an idyllic long weekend. For early season swimmers, The Pool Suite offers a quiet private garden and large pool, whilst La Cupola Suite will impress seafarers with its impressive domed wooden ceiling resembling a traditional Greek boat. For those dreaming of a full VIP experience, our VIP Suites are sure to thrill, whilst guests who like to be king of the castle will find what they are looking for in our luxurious Royal Suite.