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Poseidonion Breakfast

Breakfast is the most important meal of the day, so feast like a king on our range of buffet and a la carte dishes.

The extensive Poseidonion Grand Hotel breakfast buffet is sure to brighten up even the earliest of mornings, with its cheerful bounty of crunch granolas, creamy Greek yoghurt, local cold cuts, fresh fruits and baked goods. A freshly squeezed orange juice from the famed citrus groves of Argolis compliments the array of local cheese and thick slices of traditional Spetsiot ‘propyra’ bread.

Always going one step further, the Poseidonion Grand Hotel is also proud to offer an extensive a la carte breakfast menu, serving delicacies such as warm, fluffy pancakes with honey, crispy waffles with chocolate praline and almond brittle, decadent eggs Benedict with smoked salmon or prosciutto, and a range of fresh, organic eggs direct from the Bostani Organic Farm served almost any way imaginable!

For late risers, a second breakfast is served in the Library Brasserie from 10.30 and includes such offerings as fresh Greek omelette with oregano and feta, croque madame with béchamel and kasseri cheese, and brioche with smoked salmon and guacamole.

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Under the Management of Creative Hospitality
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Contact Info

Poseidonion Grand Hotel,
Dapia, Spetses,
Tel.: +30 22980 74553,
Fax: +30 22980 74248,
Email: res@poseidonion.com

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