On the Verandah

Enjoy exceptional fine dining at On the Verandah, the multiple award-winning restaurant of the Poseidonion Grand Hotel.

Our Executive Chef, Theologos Amiras, our Head Chef Panagiotis Boufis and their talented team of creative culinary professionals craft contemporary Greek dishes infused with local gastronomic traditions and the finest fresh ingredients.

Encounter classic seafront dining steeped in old world grace, with soft lighting and sunset views complementing the refined cuisine.

A perfect blend of food and setting, dinner at On the Verandah is a once-in-a-lifetime dining experience, initiating a shared journey of gastronomic discovery.

• Opening hours:  Seasonal operation / end of May until mid-September
• Reservations: +30 22980 74553, +30 695 7507267, restaurants@poseidonion.com
   

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