All Day Flavors
- 8AMPoseidonion Breakfast
Start your day with breakfast fit for a king, choosing from an extensive American-style breakfast buffet or freshly prepared dishes from the exclusive a la carte breakfast menu, all served in the early morning sunshine of the Poseidonion terrace.
Accompanied by a freshly squeezed orange juice from the famed citrus groves of Argoli, or a revitalising Greek coffee, there can be no better way to start your day!
- 11AMLate Breakfast
Late risers need not worry! A second breakfast is served in the Library Brasseries from 10.30 and includes such offerings as fresh Greek omelette with oregano and feta, croque madame with béchamel and kasseri cheese, and brioche with smoked salmon and guacamole.
Relax in the mid-morning sun with a strong coffee and eggs prepared your favourite way - the best lazy start to any day!
- 12PMSunday Brunch
Linger over an indulgent, Greek-style Sunday brunch on the terrace, where stunning sea views compliment a medley of classic brunch dishes with a traditional Greek twist.
There’s a Greek saying about Sunday being a short holiday and, indeed, even when you’re on vacation Sundays are special. Gather family and friends and spend time savouring dishes such as ‘croque-moussaka’, bolognese ‘peinirli’ (Greek pizza), stuffed vine leaves with lemon marmalade, and crayfish ‘pastitsio’ (baked pasta). For those with a sweet tooth, try creamy bougatsa with cinnamon or an assortment of seasonal fruit direct from the Bostani Organic farm.
After a long morning at the beach, relax in the shade of the Library Brasserie, where fresh ingredients from the Bostani Organic Farm are transformed through contemporary techniques into welcoming dishes. From simple Greek salads and traditional stuffed vine leaves to luxurious crayfish bolognese and buttery chicken Milanese, the Library Brasserie offers elegant, all-day dining options.
Take a seat on the sunny outside terrace or seek refuge in the embrace of a plush armchair indoors and enjoy a light lunch with seafront views.
Spoil yourself with some of the most luxurious desserts in Greece, served at the Library Brasserie throughout the afternoon. Escape the midday sun and relax in the shade with a morsel of delicate baba au rum, a refreshing fruit sorbet or a truly indulgent chocolate hazelnut pie.
Experience exceptional fine dining at On the Verandah, the multiple award winning restaurant of the Poseidonion Grand Hotel. Head chef Stamatis Marmarinos, winner of the 2016 New Talented Chef award (Greek Gastronomy Awards), and his talented team of creative culinary professionals craft contemporary Greek dishes infused with local gastronomic traditions and the finest fresh ingredients.
Encounter classic seafront dining steeped in old world grace, with soft lighting and sunset views complementing the refined cuisine.
The Palms Bar is undoubtedly Spetses’ premier spot for sophisticated drinking. Overlooking the waterfront promenade, the bar offers scenic views of the sun setting over the warm waters of the Saronic Gulf. Take a stool at the elegant marble counter and choose from an extensive menu of cocktails mixing premium spirits with creative, original touches. Aromatic herbs and fresh fruits meet Greek liquors and superior international spirits, resulting in unexpected combinations and imaginative flavours - the prefect Spetses nightcap.