Handmade Pasta

This workshop will be the perfect experience for you, as you will learn how to make your own pasta, benefit from their taste and nutritional value and impress your friends!

The production of local, homemade pasta has been
 a practice deeply rooted in 
the tradition of the Greek households. Women used to create food made of products derived from the land they cultivated and from the animals they bred. Pasta was usually made in August, after the period of harvest, where the sun also supported the drying of pasta.

Handmade pasta has exceptional taste and can be cooked in many different ways, making it a perfect side or main dish.

Participants: 2 / 3-5
Duration: 120'

Please feel free to contact us at concierge@poseidonion.com for further information.