There’s a Greek saying about Sunday being a short holiday and, indeed, even when you’re on vacation Sundays are special. Celebrate this weekly holiday with an indulgent brunch, choosing from popular international brunch staples alongside creative twists on classic Greek combinations.
Gather family and friends and spend time savouring dishes such as ‘croque-moussaka’, bolognese ‘peinirli’ (Greek pizza), stuffed vine leaves with lemon marmalade, and crayfish ‘pastitsio’ (baked pasta). For those with a sweet tooth, try creamy bougatsa with cinnamon, waffles with ‘kaimaki’ ice cream or an assortment of seasonal fruit.
- Opening hours: Sundays, 12.30-16.30 *Last brunch for the 2018 season: 16/09
- Reservations: +30 695 7507267, firstname.lastname@example.org