Homemade Cheese
The local products such as milk and its derivatives are part of the Greek agricultural tradition and history. Cheese is a major source of protein and calcium, being a basic nutrient in the everyday life of the Greeks. Hence, Greece holds one of the highest positions worldwide in cheese consumption.
Mrs. Katerina Kalogianni breeds her own sheep, which are fed with totally pure and natural food. She invites you to this workshop to share with you the techniques of creating your own, homemade cheese derived from high quality, absolutely fresh milk.
Participants: 2 / 3-5
Duration: 120'
Please feel free to contact us at concierge@poseidonion.com for further information.