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Cooking Under the Open Sky

Cooking Under the Open Sky

Close your eyes and inhale the country air infused with the aromas of pines, wild herbs and vegetables ripening in the field, then taste the almost imperceptible salt from the sea carried inland on the light breeze. This is the scent of Spetses that inspired the fifteenth-century Venetians to call it the “island of spices” or isola di spezie. These are the aromas that are captured in the traditional dishes of local and Greek cuisine, whose essence is the use of fine, fresh ingredients. Immerse yourself in this cultural culinary tradition of Greece with a unique outdoor cooking class on our organic  farm in an idyllic setting on a gentle slope overlooking the island.

Create dishes in perfect harmony with nature, with the sun’s warmth on your skin and your ingredients arrayed on the tableau around you. Feel nature’s nurturing energy as you learn about traditional organic farm techniques and composting. Pick the ingredients for your recipe, choosing the finest, ripest vegetables and herbs from the farm. Cook it right there on the farm amidst nature’s bounty then sit down and share the meal you just made with your friends. That’s the real Greek way.
 

  • Early reservations advised: +30 6957 507267
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Under the Management of Creative Hospitality
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Contact Info

Poseidonion Grand Hotel,
Dapia, Spetses,
Tel.: +30 22980 74553,
Fax: +30 22980 74248,
Email: res@poseidonion.com

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